| Customization: | Available |
|---|---|
| Shelf Life: | 12-23 Months |
| Specification: | 250-499g, GB14215/2008 |
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TEST ITEM |
Test Limit |
TEST RESULTS |
|
| physical and Chemical testing |
: SOLUBLE SOLIDS CONTENT: |
12-14% |
13.38 |
| VISCOSITY(CM/30S) | 5-6 | 5.5 | |
| CHROMATISM(a/b) | ≥1.8 |
1.85 |
|
| LUMINANCE(L) | 22-23 | 22.11 | |
| pH | 4.2±0.2 | 4.17 |
|
COLOR AND LUSTER |
NORMAL |
||
ODOR |
,THE SMELL AND TASTEOF TOMATO SAUCE,NO PECULIAR SMELL | ||
| / MISCELLANEOUS SUBSTANCE/MINERAL IMPURITIES |
NONE |
||
Microbiolog ical Test |
Standard PlateCount(CFU/g) | ≤1000 | |
| Coliforms(MPN/100g) | ≤30 | ||
| Mark |
SB/T 10459 | ||
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